Let the fall baking commence! Start by preparing your pie crust, or setting up your store bought one. Restaurant recommendations you trust. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can … I love this post from Serious Eats on the best apples to use for pie, although I didn’t use […], Your email address will not be published. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Cinnamon Apple Pie with Crumb Topping All Butter Single Pie Crust: 1 1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water. Serve with ice cream. Is there any chance that you know the approximate weight of apples that you used. Cool until warm, about 1 hour. Yes, I thought the amount of apples by pound sounded like a lot. Required fields are marked *. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Superb! Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble … But one trick I learn is that if your crust is cooking before the filling is done, try reducing the pie size like an 6″ or 7″ pie. Oh my lord, this looks absolutely wonderful! With your hands, work in butter pieces, until … Set aside while dough is rolled out. The filling will cook quicker, shorting the time for it. Yummy….I’m ready to eat it right now 🙂. Transfer to 9-inch-diameter glass pie dish. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Delish! Apple pie with crumb topping is one of my favorite types of pie! These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Whisk together flour, salt and sugar in a large bowl. I added chopped walnuts and raisins to the filling. Your email address will not be published. Add butter and shortening; rub in with fingertips until coarse … 2 tbsp all purpose flour Check after 30 minutes with a skewer or fork that the apples are tender. Wrap in plastic; refrigerate 30 minutes. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. All Butter Single Pie Crust: Drizzle in the vinegar and ice water; stir gently with a fork to combine. This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. It’s a classic, and for good reason! A warm slice + vanilla ice cream = heaven! (I should have […], […] recipe is adapted from Baking Bites. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Add the butter, and use your hands to … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mix all ingredients in large bowl to coat apples. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … Whisk together flour, salt and sugar in a large bowl. Transfer to 9-inch-diameter deep-dish glass pie dish. Mix flour, salt, and sugar in large bowl. Top apple slices with topping and pat it down over the apples. Sprinkle crumb topping over apple slices, using your fingertips to break up and distribute the crumbs evenly. Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. Hugs! Prepare the apple pie filling, by adding the sliced apples, cinnamon, sugar, and flour into a large mixing bowl. I’m with you. This recipe is what I am going to make Saturday!!! Roll out dough on lightly floured surface to 12-inch round. Position rack in center of oven and preheat to 400°F. This Cinnamon Apple Pie with Crumb Topping has a topping that is not unlike something you’d find on a coffee cake. This recipe is as American as... Cinnamon Crumble Apple Pie. This pie was SO delicious!!! I make this recipe all the time, it definitely is my favorite pie of all time! Preheat oven to 425F. Mix apples, sugar, flour, spices, salt and vanilla together in large mixing bowl. Chill for at least 30-60 minutes before using. I love the combos and doing the crumble without oatmeal will be different. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. This was by the best apple crumble I ever had. Toss filling to redistribute juices; transfer to crust, mounding in center. 1 1/4 cups all purpose flour The one thing I’d be wary of is that the 3.25 lbs are definitely pre-peeling and coring, and even then you’ll probably have leftover filling, I meant to make 4 pies and had enough for eight! Blend first 5 ingredients in processor. All Rights Reserved. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. 1/2 cup brown sugar Refrigerate while preparing filling and topping. If not, put back in the oven until fork tender. I forgot to put a dough on the sides of the pie plate, will it affect the recipe or the texture of the dough under the apples? It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. 1/2 cup brown sugar You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. Rub in butter with your fingertips, pressing it into the flour mixture and breaking it up, until mixture resemble very coarse sand and no pieces larger than a large pea remain. Crumble topping over entire pie. If crumb topping becomes too dark, gently tent a sheet of aluminum foil. Mix flour, salt, and sugar in large bowl. Now add the crumble topping over these apple chunks that are perfectly … 6 tbsp butter, chilled and cut into pieces To make the crumble topping, mix the almond flour, erythritol, and cinnamon. For the apple pie crumb topping you will need the following ingredients: Flour- All purpose flour works great in this recipe. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Copyrights © 2017 Baking Bites &trade. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. Pour apple mixture into the pie crust and gently spread into an even layer. Press crust into plate gently. Add butter and shortening; rub in with fingertips until coarse meal forms. Made it for Thanksgiving tonight (with a gluten free crust), it was gooey, almost like caramel and the crumb topping was the best! I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! If you need to plan ahead these bars are even freezer friendly! 1 tbsp sugar Reduce oven temperature to 350°F. Crumb Topping: This looks delicious – I might have to try it! Cinnamon Apple Pie with Crumb Topping Press dough into a ball with your hands and wrap in plastic. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. Any cinnamon will still be great in the topping, but the more pungent your spice, the more dramatic your crumble topping will be. I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. 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