If the latter, that’s awesome. Ruminants have the rumen microbes to take COBALT and convert it into B12. Those are two VERY different things, are you not aware of that? While Cowspiracy is often put forward as an accurate representation of the world (usually by those who want to see an end to animal agriculture), many people involved on the ground in regenerative agriculture have argued that many of its claims simply don’t stand up to the science. Cowspiracy Debunked. But obviously, most reputable scientists agree that it’s better for livestock animals to have GOOD lives instead of no lives at all (which is what would happen if everybody in the entire world permanently went vegan). https://ourworldindata.org/food-ghg-emissions. As Professor and Air Quality Specialist in Cooperative Extension in the Department of Animal Science at the University of California-Davis, Frank knows more about the real links between agriculture and climate than almost anyone on the planet. Honestly, this land-use argument is rather silly. Regenerative agriculture may be better the doing nothing but it doesn’t seem to address the pollution agriculture causes to water ways, the destruction of the native plants and other native ecosystems and the trees that are cut down for grazing lands. No one in regenerative agriculture advocates for tree removal for making grazing lands. UK Netflix, regulated only in the Netherlands, has never faced a complaint […]. Join in and write your own page! Even assuming that they acted with the best intentions in the way they believed was correct, deliberately skewing the data in this way destroys the credibility of the so-called documentary. Yoy might find thise nutrients in plants but some people have so poor digestion that they cannot be absorbed efficiently. In a tweet from the @Cowspiracy account earlier this year, Andersen and Kuhn have now quietlyÂ revised the 51% claim down to 18%, which, while closer to the truth, is still probably much higher than the real figure. The truth comes out in the end. Indeed, the truth certainly does come out in the end, especially when one takes the time to do the research and find the documents to back up their claims–and provide such documents in discussions such as this–rather than make some dastardly, outlandish claim and fail to provide the proof to back it up. “Simply” having land with perennial vegetation that is adapted for having grazing animals–which constitutes over 2/3’s of the Earth’s land surface, mind you–and which is managed a whole lot better than it has been in the past (which has lead to problems like overgrazing and overresting) is a far better deal and a far better means to promote and maintain the presence of these so-called “naturally occurring plant and animal species” (or do you mean native rangelands and native wildlife) using a highly useful proxy such as the domesticated herbivore. âCowspiracy may be the most important film made to inspire saving the planet. The answer is that it doesn’t have to be. The theme behind Cowspiracy is that the beef industry is the most environmentally destructive in the world, compared to other sectors of the economy such as Transport and Household Electricity Costs. […] B. Regenerative practitioners are also careful to manage their grazing animals on native rangelands so that they’re not overgrazing too much, and leaving the right kind of habitat for a multitude of bird and mammal species that need it for nesting, courting, feeding, and raising young. I really enjoy the way you show solutions and the time you take to respond the questions…. Back to debunking Cowspiracyâs claims of global warming. Your comment makes the assertion that no CAFO can apply regenerative agriculture practices. Here's a short or not so short summary: In "Cowspiracy", Kip Andersen investigates the devastating effects of raising livestock and animal agriculture. I dont know if you have made your reseach about it, specially because people think that hemp is the same as marijuana, but is not. This kind of agriculture destroys soil and wildlife habitat, pollutes waterways with fertilizer runoff and sediment, and kills a lot of life with the use of pesticides. What drives deforastation of the Amazon is simply greed… as the lands are very cheap compared to lands in the Cerrado or other southern areas. But anyway, I also know how a lot of “militant vegans” refer to this article all the time: https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth. Cowspiracy. (Michigan, United States), Regarding Cowspiracy:"Cowspiracy is about spreading propaganda to further an agenda and not an in depth or real discussion on what needs to be done or can be done to reduce global emissions."And. Do you know what a MAJOR negative of conventional agriculture and the kind of dietary recommendations that try to convince us is “better” for the planet? By cannabis I mean hemp and not marijuana. (We’ve no issue with your dietary choice either, so don’t worry about that.). Universal veganism wouldn’t even end world hunger: http://veganzinga.com/going-vegan-wont-end-world-hunger/ . Foto: polyband Regenwald. Incidentally, the 18 percent figure is still not accurate, having come from the FAO study âLivestockâs Long Shadow,â which has since been revised by its authors to 14.5 percent (FAO âTackling Climate Through Livestock,â), but at least it is far less misleading than 51 percent. Rated the #115 best film of 2014, and #6797 in the greatest all â¦ You can stay informed by subscribing to the newsletter. It seems there’s a lot of confusion between grazing livestock, especially well-managed grazing of livestock that promotes all that I’ve already mentioned, and raising cattle in feedlots. The documentary is called Cowspiracy: The Sustainability Secret. I donÂ´t smoke weed or anything but to be honest I have seen that places where hemp grows the soil gets better and stronger. Just curious what do the cows eat in the winter? The documentary itself raises a point that challenges this, suggesting that this method would require too much land to support the current consumer demands for meat. So have I. With Bruce Hamilton, Kip Andersen, Al Gore, Heather Cooley. Doesn’t regenerative agriculture encourage a much more integral plant-animal relationship on the landscape (which means the animals are there to do the harvesting and the fertilizing and the trampling and the seeding themselves, with the assistance of our management skills and equipment to effectively move them around from place to place), and discourage such a separation of animals from the land and therefore a distinct gap between the natural plant-animal interaction? I am positive that you’ve seen worse things on small family farms, I don’t doubt that. I also found this article too, which goes in the same general direction: https://www.thoughtco.com/environment-free-range-organic-local-meat-127667. I would like to know if you have ever think about this. Move over Spider-Man, Cowspiracy is the new must-see movie this summer. Watch trailers & learn more. Moreover, I do know that hunting and fishing IN MODERATION has some animal welfare and environmental benefits as well. The other half of the carbon cycle, which is the mitigation half, was completely ignored by Goodland & Anhang in the writing of their report. Land and habitat use is a major negative of domestic cattle farming. Every other nutrient can. Many many times. With Aaron Poole, James Gilbert, Ian Anderson, Peter Apostolopoulos. Have you ever heard of silvopasturing? When you see it THAT way you can really begin to appreciate and realize that land and habitat use as a “major negative” of domestic cattle farming isn’t that at all; as a matter of fact, it’s quite the opposite. Critical Thinking about the video âCowspiracyâ Teacherâs Guide Here is an accuarte, balanced and current list Agriculture in the Classroom-Manitobaâs Curriculum Specialist compiled to offer an alternative view to some of the topics discussed in Cowspiracy. The only notable place which you may have been referring to is on page xii of the FAO document Tackling Climate Change Through Livestock, which reads, “[beef] and cattle milk production account for the majority of emissions, respectively contributing 41 and 20 percent of the sectorâs emissions.” The way I read that quote is that the authors are specifically referring to solely the animal agricultural sector itself, not of all anthropogenic emissions. The erroneous and highly dubious 51% value came from the Goodland & Anhang  World Watch Institute report; such a report was wholly rejected by the wider scientific community, largely because such a value was attained from looking at only half of the carbon cycle–the emissions half–including carbon emitted from the respiration of animals, waste production, and clear-cutting of forests. 012345678910More... say how many below. Sure — the documentary make their own (perhaps naive) calculations, but it really is just common sense. Cowspiracy Szenenfoto. Cowspiracy âs thrust is that agriculture is the most destructive industry in the world today, responsible for global warming, deforestation, droughts, murders of land activists â you name it, it all comes back to cows. (And I don’t believe I mentioned anything about farm size, and how that’s “bad” versus small = “good”; again, that may have been more of an incorrectly implied assumption you made which, again, is forgivable.). So I assume (assuming that similar data was used by the FAO), that that 53% equates to 14.5% of emissions as a whole, as I have not seen any updated figures on the contribution to global emissions by livestock. The reason I ask is that, if you check out the two pertinent links in the article above, being the World Greenhouse Gas Emissions of the World Resources Institute, as well as Tackling Climate Change Through Livestock (directly from the FAO itself), such values being 13.8% and 14.5%, respectively, have remained unchanged since publication. I don’t wish to further insult you by assuming that you don’t know anything about regenerative agriculture because you could make a similar assumption about me knowing nothing about animal husbandry and welfare practices in CAFOs which couldn’t be further from the truth (and you may know more about regenerative agriculture than I could ever surmise from a simple comment from a total stranger). Retrieved from https://www.ethicalomnivore.org/cowspiracy-debunked/McDonald, K. (2019). How? I know for a fact that your assertion is a fallacy. Animal agriculture is responsible for 18 percent of greenhouse gas emissions, more than the combined exhaust from all transportation. Livestock can be grazed more than well enough and help sequester carbon and promote biodiversity and help prevent fires and so on and so forth without this “need” to convert any land–especially land that’s already wildlife habitat and except land that should never have been put into annual crop production in the first place–to, as you put it, “suit livestock globally.” I’m sorry and no offence but I really don’t agree and think such a sentiment is completely ridiculous. Amozon deforestation do have a link to world meat market.. âCowspiracy: The Sustainability Secretâ was a documentary produced by two Californians, Kip Anderson, and Keegan Kuhn. But again, is this more in the context of poor animal husbandry and poor management practices, or are you actually legitimately referring to Regenerative Agriculture in such statements? ... A lot of the rest of Cowspiracy does just that â the film is packed with plenty of real facts about the dreadful deforestation, water use, and local environmental damage caused by animal agriculture. We appreciate your contribution greatly. I’m disappointed that you’re playing into the divide and conquer strategy. That said, my comment in making such an assertion is partly justified; while you’re right in that CAFOs can certainly take on certain regenerative agricultural practices (such as more diverse crop rotations and implementing the use of catch polyculture crops in with crop rotations) to help out with healing the soil and sequestering carbon, it’s the animal part that I’m not entirely sure of, hence my rhetorical questions posed above. I will mention again that this report by Goodland & Anhang was widely rejected by the scientific community as outrageous and downright asinine. by Daniel Bailey That’s ONE TENTH of Cowspiracy’s original claim! Not only does he show how the makers of Cowspiracy “cherry-picked an inflated number from a single, flawed source”, in his blog post Frank also says the 18% figure is known to be an exaggerationâ¦. Perhaps reluctant to dial back the statistic, they seemingly couldnât resist stating that even at 18 percent, it is more than âthe combined exhaust of all transportation,â using a life cycle (direct and indirect) assessment for animals and a mere tailpipe emission (direct only) for transportation, an assertion Mottet and Steinfeld debunked in their article noted above. Please educate me, because I just don’t understand how this could work at a large scale. The riveting documentary is produced by Kip Andersen, an amateur filmmaker who became increasingly concerned about the environment after seeing An Inconvenient Truth.While the film inspired him to recycle more, take shorter showers, and use energy-efficient lighting, he felt â¦ Now that it is 2020, FAO is now saying the emissions from animal agriculture is 35-40% so obviously that is closer to the numbers that Cowspiracy provided than your measle 13%. The film looks at various environmental concerns, including global warming, water use, deforestation, and ocean dead zones, and suggests that animal â¦ The only exception is in areas where trees and brush have become so ingrown and thick and full of dead material (or dead fall) that it becomes a serious fire hazard. This site uses Akismet to reduce spam. (2018). Directed by Kip Andersen, Keegan Kuhn. El documental Cowspiracy sigue al protagonista a través de varias entrevistas a personas relacionadas de un modo u otro con la industria alimentaria y las asociaciones ecologistas. Sad that you have drunk the Kool-Aid. Most farmers don’t just do one of these types of winter grazing, most will do a combination of two or more because there’s no telling how deep the snow will be or how crusted it will get, and other often-weather-related factors. It's easy to do. It is now clearer than ever that the makers of the film set out not to report the scientific facts, but to make the case for a future vision of the world that excludes farming animals. Summary of the documentary: The blogpost to follow is a reaction to the documentary Cowspiracy: The Sustainability Secret produced by Kip Anderson. I grew up that way, I crave it," he says. There is PLENTY of Brazilian territory that is NOT covered by the Amazon. The film is a docu-drama, American style affair, or âmock-docâ about climate change and intends to âwake up the worldâ and shock you into action. What’s more, because propaganda like Cowspiracy sets out to discredit all uses of animals in agriculture, it risks tarring regenerative agriculture with the same brush as intensive factory farming. Hemp regenerates the soil, gives nutrients, and literally doesn’t need much resources or care… at the end is a weed. I would be interested in how these wil also be solved. COWSPIRACY presents a plethora of jaw-dropping facts and statistics on how humanityâs dependence on meat and dairy is one of the leading contributors to climate change, and questions why no one wants to talk about it. Overall, the film covers an enormous topic that involves a great deal of heavy information thrown at you for ninety minutes straight. Rather than taking a doomsday approach, the filmmakers present the choice to adopt a vegan diet. I believe it’s safe to make the assumption that it’s definitely not the latter. Yes, if You have a credible reference for the 35-40%, please do put a link or article title so others can follow up on the source. It's easy to do. However, what do you think of the following article: https://vegannewsnow.com/2020/01/14/51-of-climate-change-is-caused-by-animal-agriculture/. B12 is all that really needs to be said. I’m not sure what “Kool-Aid” you’ve expressed that I’ve drank, as it seems to me that your assertion that I’ve created some sort of fallacy seems to stem from your erroneous assumption that I’m talking about something that I’m not actually talking about, and that you’ve incorrectly misinterpreted. Why the producers of Cowspiracy publicly retracted the 51 % value in the tweet quoted in this article,... Things a step further farming, no doubt about it vegan diet pesticides are also working on an online about... 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Dairy eggs, the onus is on you to arrange payment through e-transfer or PayPal since. Note, we will get back to you with totals and details direction: https:,... N'T work for Greenpeace because of lobbying of native rangeland for native and. Called Cowspiracy: the blogpost to follow is a reaction to the documentary Cowspiracy for more information on issue! An online class about climate change last two weeks in October, the works... Also found this article too, which goes in the winter that ’ s ONE of... The choice to adopt a vegan diet ’ m disappointed that you ’ no... Eat in the Netherlands, has never faced a complaint [ … ] not! Impact of animal agriculture on the environment, and more, have already been solved by many regenerative all... To provide enough meat for the planet than grazing livestock ’ d have to be but to be Watch... The rumen microbes to take COBALT and convert it into B12 this article 's a because! To contact me, because i just don ’ t have to be honest have! 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