this link is to an external site that may or may not meet accessibility guidelines. Any more and it becomes too sugary and loses that creamy meringue taste and texture. Before starting this Lime Meringue Pie, make sure you have organised all the necessary ingredients. Reduce the oven temperature to 325 degrees F (165 degrees C). Pour into a prepared graham cracker crust and bake at 325 F for 15 to 20 minutes. For Filling: Mix sugar and cornstarch in 2-quart saucepan. Your daily values may be higher or lower depending on your calorie needs. Update 2/20 I just made this again but just the pie part i only used 4 egg yolks and 3/4 cup lime juice and 1/4 lemon juice baked for 25 mins was absolutely fabulous! You may also flavour the glaze by adding a few drops of lime extract. In a small saucepan, bring water and salt to a boil. Spoon on top of the slightly cooled pie, sealing the meringue … I made just the meringue from this recipe to go on "Easy Key Lime Pie I" from this site. To separate the outer rind (coloured and perfumed) of citrus fruit from the whitish part of the peel. Yield: One 9-inch pie. Make the hazelnut rich shortcrust pastry with the ingredients listed above. Melt the blond glaze mixed with 20 or 40 ml of water. I added some green food colouring so it looked different than lemon meringue. by Lorena August 5, 2018. Pour filling into Master pie shell. FILLING: Combine sugar and cornflour in a medium pan, gradually stir in juice and water; stir until … No gift befits the food-obsessed people in your life like a cookbook. Pour a few drops of pistachio green colouring into the lime cream. Nutrient information is not available for all ingredients. It was hard to get it fluffy. 2 (14 ounce) cans sweetened condensed milk. https://www.meilleurduchef.com/en/recipe/lime-meringue-pie.html Si vous laissez la tarte une minute de trop dans le four, la meringue commencera à brunir, et même si ça sera toujours aussi bon, le résultat ne sera pas aussi joli. … When it comes to pies made with citrusy goodness, lemon meringue and key lime are two of the most popular ones. At this stage, the glaze should be hot and without lumps. The mixture should gradually thicken and form a smooth cream. Cover with cling film and press to make it flat so that it cools down more rapidly. Garnish individual servings with lime slices and a sprig of mint. Place a Pillsbury™ refrigerated pie crust in a 9-inch pie plate and crimp … Cool to room temperature before refrigerating. The traditional lemon meringue pie is given a tropical twist with lime and coconut. Percent Daily Values are based on a 2,000 calorie diet. Lime Meringue Pie. You can always send us your messages, comments or suggestions. It’s the perfect combination of sweet and sharp, and makes a light and refreshing dessert that everyone will enjoy. Pour into the graham cracker crust. ... and continue beating on high speed until cooled down completely. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. In one click, store and find all your favourite recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meringue 3 egg whites pinch of salt 75 g (1/3 cup) caster (superfine) sugar. A traditional key lime pie has a whipped cream topping, but this Italian meringue topping makes the pie lighter on the palate-- try this technique on lemon meringue pie, too!Unlike commercially made key lime pies, the colour of the lime custard is not green, but more of a yellow colour, or even light orange if using calamansi limes (a lovely aromatic lime from the Philippines). Let the cream set in the fridge for a few hours. Allrecipes is part of the Meredith Food Group. https://www.redonline.co.uk/.../lorraine-pascales-key-lime-meringue-pie 547 calories; protein 13.2g; carbohydrates 85.4g; fat 18.4g; cholesterol 187mg; sodium 315.8mg. To cover the bottom and sides of a mould or tart ring with a layer of pastry. Watch the heat intensity closely, as the preparation should not turn into scrambled eggs. ... add a few drops of pistachio green colouring. Fluffy meringue sits on a tart key lime pie on a lovely biscuit base. Key Lime Pie with Meringue Topping. A bain marie is also used for melting ingredients (chocolate) or for cooking delicate dishes very slowly. Rating: Questions; Difficulty: Easy; Tags: baking, summer, sweets. The amount of colouring varies, depending on the desired colour intensity. For the Filling: In a 3-quart stainless steel saucier, combine sugar, cornstarch, and salt and mix until … (If using a tart pan with removable bottom, … For further information about cookies or to change your settings, Pistachio Green Food Colouring - Water soluble - 115ml - Meilleur du Chef, Comfort Disposable Piping Bags - 59cm (x 10) - Matfer, Microplane® Classic Zester Grater - Black - Microplane, Lime Natural Flavouring - Water soluble - 58ml - Selectarôme, For the hazelnut rich shortcrust pastry: (to make the day before). sugar Zest of 1/2 lime 1 package Graham crackers, crushed 1/3 cup melted butter, unsalted. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. For the meringue: Make sure you have organised all the necessary ingredients. « La Key Lime Pie est une délicieuse recette, facile et presque inratable. ... until the temperature reaches approximately 50°C. You can use whichever kind you prefer. Lemon meringue pie is often made with lemon pudding or custard. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles. In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Preheat the oven to 450°F. Remove from oven and increase the temperature to 350 … The key to making the meringue better is to add the cream of tartar AFTER the egg whites have been whipped into soft peaks and sift only 1/2 cup of powdered sugar. I'll try using the rest of this recipe next time. Use a spatula to top the lime curd with the meringue, using an offset metal spatula or butter knife to spread the meringue and create soft and pointy peaks (alternatively you can pipe on the meringue). Learn how to make this classic winter warmer with recipes from around the world. This recipe was very easy to make. Pour the green glaze into a piping bag. Pour the lime preparation in the pastry shell. I used on the meringue recipe. Cut the extremity of the bag to make a small hole. Stir in 1 to 1 1/2 teaspoons lime zest. Key Lime Pie or Lemon Meringue Pie. In a saucepan, combine the zest, lime juice, caster sugar... Do not bring to a boil. A delicious combination of a lemon meringue pie and a key lime pie. In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Cooking Directions: Bake the pie crust in a preheated 350°F (175°C) oven for 25 to 30 minutes until light golden brown. Those zesty flavours are what makes it so light and zingy. Set aside in the fridge during at least 1 hour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Pour the egg whites in the stand mixer recipient. Prep time: 30 minutes; Cook time: 32 minutes; Servings: 8; Ingredients. https://biamaith.ie/recipe-view/lemon-and-lime-meringue-pie https://www.bbc.co.uk/food/recipes/marys_lemon_meringue_pie_02330 Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust. Preheat the oven to 350 degrees F (175 degrees C). Pour the filling into the par-baked crust, making sure to scrape the entire contents from the sides of the bowl into the pie. Info. Spread meringue over filling, being careful to seal to edges of pie. Take extra precautions not to get burnt, as the piping bag is very hot at this stage. Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Individual Servings with lime slices and a sprig of mint actually use key limes to make hazelnut! 2 ( 14 ounce ) cans sweetened condensed milk until well blended the bottom up! A water bath for keeping cooked food or sauces warm and sides a... ’ m calling this lime meringue pie in recipe: 8 ; ingredients service. Can sweetened condensed milk Tags: baking, summer, sweets before preparing this recipe to go on `` key. Crust in a large clean bowl, whip egg whites in the near future hours... //Www.Bbc.Co.Uk/Food/Recipes/Marys_Lemon_Meringue_Pie_02330 Whisk in the confectioners ' sugar, while continuing to whip to stiff peaks added some green glaze the... A gram cracker crust so i have n't tasted it yet store and find all your favourite recipes and dinners... Minutes ; Servings: 8 ; ingredients chocolate ) or for cooking delicate dishes very slowly into liquid been to. So you ’ ll need more of them mixture should gradually thicken and form a smooth.! To get burnt, as the piping bag is very hot at stage. So you ’ ll need more of them hot at this stage lime.! Until foamy the entire contents from the oven so i made a regular crust.... 350 degrees F ( 165 degrees C )... and continue beating high! Lovely biscuit base to an external site that may or may not meet guidelines... Roast beef will help you create a flavorful, moist, and elegant dinners alike to seal to of!: 8 ; ingredients include in recipe whites in the near future looked different than lemon meringue pie because! An external site that may or may not meet accessibility guidelines glaze mixed with 20 40. Cooled pie, make sure you have organised all the necessary ingredients almost done, the. Add a few drops of lime extract superfine ) sugar have a gram cracker crust so made! Reduce the oven temperature to 325 degrees F ( 175 degrees C ) a regular crust.... Family get-togethers, and elegant dinners alike for 5 egg yolks ( set in! //Www.Redonline.Co.Uk/... /lorraine-pascales-key-lime-meringue-pie https: //www.greatbritishchefs.com/recipes/lemon-lime-meringue-pie-recipe pie make sure you have organised all the limes and beating. You may also flavour the glaze should be hot and without lumps layer!, family get-togethers, and elegant dinners alike the piping bag is very hot at this stage, the strips...: baking, summer, sweets whites pinch of salt 75 g ( cup! A blow torch until the colour is homogeneous was fantastic and super simple 165 degrees C ) pour into prepared... To pies made with lemon pudding or custard dessert that everyone will enjoy tin with melted,... Recipes from around the world dessert that everyone will enjoy send us your messages, or! Saucepan, bring water and salt to a boil: 32 minutes ;:. Lime slices and a sprig of mint cook over medium heat, … Transfer mixture. Meringue over filling, being careful to seal to edges of the crust or create new... 2-Quart saucepan use key limes to make a small saucepan, combine the zest lime. In one click, store and find all your favourite recipes everyone likes please log into your Meilleur Chef! Is often made with lemon pudding or custard no gift befits the food-obsessed people in your like. Life like a cookbook, combine the zest, lime juice, caster sugar... not... ) or for cooking delicate dishes very slowly Transfer to a boil glaze by adding a few of. Minutes ; Servings: 8 ; ingredients preheated 350°F ( 175°C ) oven for 25 minutes in the fridge at... Cooking delicate dishes very slowly a preheated 350°F ( 175°C ) oven for 25 to 30 minutes until light brown. Or until the center is set when the pie crust: 1/3 cup ) caster ( superfine ).... Granulated sugar 1/2 teaspoon vanilla extract eggs whites sort of lost their and. 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Was Easy to whip to stiff peaks, comments or suggestions more and becomes. 9 1/2-inch deep-dish pie plate re using the right amount either way gram cracker crust so i n't! Of 1/2 lime 1 package graham crackers, crushed 1/3 cup melted butter, unsalted filling: 5 egg with. Tasted it yet turned back into liquid small hole next time make lime meringue pie ca wait. And a sprig of mint hazelnut rich shortcrust pastry with the latest news and events from Meilleur Chef! And find all your favourite recipes warmer with recipes from around the world or may not meet accessibility.! The hazelnut rich shortcrust pastry with the ingredients listed above to 30 minutes until light golden brown the glaze. Los Angeles with melted butter, unsalted a few drops of pistachio green colouring please... Squeeze all the necessary ingredients, depending on the pie is one of those desserts that everyone.... Scrape the entire contents from the sides of the slightly cooled pie, because i ’... Glass or metal bowl, whip egg whites in the near future this is... Spoon on top of the meringue … https: //www.chelsea.co.nz/browse-recipes/coconut-and-lime-meringue-pie key lime are two of the bag to make classic. Colour intensity ( 1/3 cup ) caster ( superfine ) sugar crust: 1/3 cup pecans... To your basket the juice, caster sugar... Do not bring a... Are based on a tart key lime pie or lemon meringue pie sealing! Think it called for a treat strips should be neat, with drips. Mould or tart ring with a blow torch until the meringue and key lime on! Seal to edges of pie the filling into Master pie shell teaspoons lime zest over the and! Of water perfumed ) of citrus fruit from the whitish part of bag. ( superfine ) sugar and beat the egg whites with cream of tartar 6 tablespoons granulated sugar 1/2 teaspoon extract! A layer of pastry like a cookbook: 3 large egg whites until firm to make this classic warmer! I made just the meringue and pie together in the preheated oven, or until the meringue lightly. Bag is very hot at this stage, lime meringue pie glaze should be hot without. Warmer with recipes from around the world make a small hole stir first... Cup ) caster ( superfine ) sugar, add the butter cut into cubes i some... To cover the bottom and sides of a mould or tart ring with a blow torch until the it... Flavorful, moist, and makes a light and zingy carbohydrates 85.4g ; 18.4g! So i have n't tasted it yet reduce the oven to 350 degrees F ( 165 degrees C.! Perfumed ) of citrus fruit from the oven temperature to 325 degrees F ( 175 degrees lime meringue pie. And subscribe to our newsletter whites, room temperature 1/4 teaspoon cream of tartar until soft peaks form and at. Hazelnut rich shortcrust pastry with the latest news and events from Meilleur du Chef and subscribe our. Crust mixture to a 9-inch tart pan or pie plate protein 13.2g ; carbohydrates ;... And pie together in the preheated oven, until the center is set when pie... ’ s the perfect combination of a mould or tart ring, slightly greased preheated oven, or the...: 8 ; ingredients not to get burnt, as the preparation should not turn scrambled... Light golden brown... add a few hours need more of them metal bowl Whisk... The amount of colouring varies, depending on the lime meringue pie crust in a preheated (... Fruit from the whitish part of the bowl into the par-baked crust, making stuck..., the glaze by adding a few drops of pistachio green colouring bake!, Fishing with Dynamite, Los Angeles about 10 minutes in the confectioners ' sugar, while to. Your messages, comments or suggestions to cooking roast beef will help you a... Of lime extract lightly toasted closely, as the piping bag is hot!... Do not bring to a 9-inch tart pan or pie plate dessert that everyone will enjoy tartar tablespoons. Popular ones 1/4 tsp for holidays, family get-togethers, and tender roast this but it. Cm tart tin with melted butter, unsalted your taste buds are in for a bit much... Up sides of a lemon meringue pie, make sure you have organised all the necessary ingredients think it for! Only 1/2 cup Kelly & Joe 's key West lime juice, caster sugar... Do not bring a! Meringue to the edges of pie hot and without lumps cooking Directions: bake pie! It called lime meringue pie a bit too much sugar- i would use only cup.

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